Jumpstart your sourdough journey with our Dehydrated Gluten Free Sourdough Starter, a time-tested culture with a rich, tangy flavor and strong rise. Sourced from a robust, well-aged starter, this dried version is easy to store, simple to activate, and perfect for making artisanal bread at home.
 
✔ Easy to Use – Just add water and flour to revive your starter in a few days.
✔ Strong & Reliable – Produces a hearty rise with complex, tangy flavors.
✔ Long Shelf Life – Stays viable for months when stored properly.
✔ Versatile – Ideal for breads, pancakes, pizza dough, and more.
 
Beginner friendly for an easy start up!
 
*(Includes directions for rehyrdation.)
** Created with Bob's 1:1 Gluten Free Flour